Joy of Truffles

Hunting for Truffles is like hunting for buried treasure--the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. The Joy of Truffles tells the story of a delicacy that was prized by the ancient Greeks and Romans. In ninety specially selected recipes, chef Patrik Jaros shows the remarkable versatility of the truffle in cooking, from starters, main courses with pasta, meat or fish, to mouth watering desserts.