Hunting Cookbooks
Great Outdoorsman Cookbook
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook.
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The Derrydale Game Cookbook
Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.
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Kill It and Grill It
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
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Scavenger's Guide to Haute Cuisine
A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger's Guide to Haute Cuisine is about one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus that
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Joy of Truffles
Hunting for Truffles is like hunting for buried treasure--the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever.
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Game In Season
Game In Season is for all fishing and hunting enthusiasts--and lovers of find food and choice wine.
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