Hunting Cookbooks
Great Outdoorsman Cookbook
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook.
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The Derrydale Game Cookbook
Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.
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The Orvis Cookbook
Orvis represents the best in outdoor life - and what is the essence of living well in the outdoors if not eating well the good things of the earth?
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Scavenger's Guide to Haute Cuisine
A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger's Guide to Haute Cuisine is about one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus that
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Kill It and Grill It
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
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Roux the Day
The Gourmet Detective is kidnapped by a mysterious cadre of female chefs who want him to find a missing cookbook.
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